Archive for the ‘Beekeeping’ Category
The following article lists some simple, informative tips that will help you have a better experience with Beekeeping.
Many areas in the world are producers of honey and beeswax for medicinal and food purposes. You’ll find a lot of beekeeping in the United States, Asia, Africa, and some parts of Europe. Since beekeeping had originated in Europe and had been modernized in the United States, the way it’s done is different and the way it’s taught is different as well. Yet this is a very interesting way to see how different cultures train someone to do beekeeping as a way of life and part of the culture. The cool thing is that honey is used for mostly food in so many cultures that use it in religious and celebratory occasions when preparing certain concoctions or meals and honey is used to sweeten it. Americans are usually in the business of beekeeping to produce honey for the supermarket and for shipment overseas to markets and countries that don’t have beekeeping businesses that is advanced enough to mass produce the necessary amount to ship overseas to stores owned and operated in the United States like Whole Foods Market when they carry specific brands.
Most countries overseas don’t have the system the way the United States does to mass produce a single product like honey since we managed to harvest effectively so we can produce enough to meet the needs of the market until the season to produce starts again in the spring since bees are inactive during the winter months and start again in late March early April when the mating season for bees is fresh and flowers are in abundance for them to feed and pollinate on. The U.S. alone turns out the majority of the honey that’s used when they provide to supermarkets owned by American based companies to their stores and restaurants overseas.
If you find yourself confused by what you’ve read to this point, don’t despair. Everything should be crystal clear by the time you finish.
Beekeepers could be observing hives every 7 to 8 days generally making it the ideal time on the weekend to pass time. Hives don’t need a lot of maintaining just an hour a day between the peak season around May to September. A good season can produce for a keeper 60-100 pounds of honey and depending on how much the buyer charges by the pound that’s what you go by to what you’ll make for every harvest you get.
The most common annoyance to beekeepers during their harvesting and maintenance of the hives are bumblebees these are the big ugly black and yellow bees that are seen going through the flowers honey bees have already visited and these bees live underground so they can be an annoyance to beekeepers when they swarm from the ground up. Many beekeepers will move their hives around which is called migratory which is one of the secrets to increase honey production and giving bees a fresh supply of flowers to pollinate and feed from so they can produce different variations and batches of honey.
Each batch produced can differ with each pollination or when hives are rotated and bees go to different flowers so that’s why sometimes honey may have distinct taste since it’s the type of flowers available to them at the time of migration.
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This article explains a few things about Beekeeping, and if you’re interested, then this is worth reading, because you can never tell what you don’t know.
The California almond industry is attracting the interest of beekeepers all over the country. The almond orchard’s demands for honey bees is so strong that many beekeepers in Florida have actually defaulted on their contracts with local watermelon producers to bring their bees to the west coast where they lease their hives and bees to the almond growers.
Almonds were first found growing a long way from California’s sunny landscape. The first almonds were found in China and central Asia. Franciscan Padres first brought almonds to California in the middle of the 1700′s, before the American revolution. Sadly Padres efforts were unsuccessful. It wasn’t until the early 1900′s that almond lovers discovered that California’s Central Valley had perfect growing conditions for genetically improved almond orchards. Nearly a half million Californian acres are devoted to growing almonds. It is estimated that there are six thousand almond growers in the state.
Today, California is the only place in North America where almonds are successfully grown for commercial use. The reason that California is so successful for almond producers is the climate. Almond trees love hot summers and cool winters. Almonds don’t like sub-zero temperatures. Because almond trees are not self-pollinating they require the use of bees in order to produce almonds. Every February, when the almond trees are in bloom, beekeepers set up hives in the orchard so that the growers can enjoy a lucrative harvest. The inability to self-pollinate force almond producers to plant multiple variety’s of almond trees.
So far, we’ve uncovered some interesting facts about Beekeeping. You may decide that the following information is even more interesting.
Almonds are harvested when the split in the shell widens enough for the nut to dry. This typically happens between the middle of August and early October.When the hull is completely open its time for the almond harvest to begin.
When its time to harvest the almond crops, orchard owners have the orchards swept so that they are completely free of debris. Once the orchards are debris free, the mechanical tree shakers are brought in . The mechanical tree shakers gently shake the trees. The almonds fall from the trees. The almonds are left on the ground to finish drying. When the almonds are dry they are swept into rows where they are gathered by a machine and deposited in the huller.
Nutritionally almonds have a lot going for them. There are only seven grams of fat in one ounce (a single serving of almonds is one ounce). Almonds do not have sodium and cholesterol free. Almonds are an excellent way to get magnesium and vitamin E. Almonds are also a source of Riboflavin, Phosphorus and copper.
Seventy-five percent of California’s almond crop is exported.
Of course, it’s impossible to put everything about Beekeeping into just one article. But you can’t deny that you’ve just added to your understanding about Beekeeping, and that’s time well spent.
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The country is full of apple orchards. Apple orchards are where the apples you buy in the supermarket come from. Applesauce is made out of apples grown in orchards. People who drink apple juice and apple cider enjoy the produce provided by the hardworking orchard owners. Without apple orchards there would be no apple pies. The world would be a sadder place without apple orchards.
In the springtime people drive past apple orchards and see tidy row after tidy row of apple trees, their spreading boughs fragrant with the scent of delicate apple blossoms. In the summer they can drive past the same orchard and see the same trees, leaves shining in the sunshine. In the fall those same trees are laden with apples, crunchy and full of juice. In the winter, the spreading limbs of the apple trees spread wide and are blanketed with a layer of glittering snow. When they stop to admire the artistic trees they notice that unlike other types of agriculture endeavors the only time they see anyone working amongst the trees is when the trees are heavy with fruit and the farmers are picking the apples. It doesn’t take very long for the passer bys to start thinking about how easy it would be to own an orchard. When the opportunity to purchase an apple orchard comes along, these people can hardly walk away from the opportunity.
The reality is that there is a lot more to owning an apple orchard then picking apples and pulling in money.
If your Beekeeping facts are out-of-date, how will that affect your actions and decisions? Make certain you don’t let important Beekeeping information slip by you.
The casual passerby thinks that owning an apple orchard won’t be much work, the reality is that a great deal of backbreaking labor goes into maintaining the orchard. The trees have to be pruned. The trees have to be sprayed to protect them from being ravished by insects. In addition to caring for the trees there is a lot of general maintenance chores that have to be taken care of. There is also the task of removing the old, unproductive trees and replacing them with young trees.
The next thing to consider when purchasing an apple orchard is the size of the orchard. According to the experts an apple orchard has to be at least ten acres large in order to break even. That’s just breaking even. In theory a larger orchard means a larger profit margin for the orchard owner, but a larger orchard also means that the owner will have to buy more insecticide, rotate more trees, hire more employees, and spend more money on the equipment needed to maintain the orchard and harvest the apple crop.
Perhaps the biggest error newcomers to the apple orchard business make in the spring time when the apple trees are in bloom. In order for the trees to bear fruit the flowers have to be pollinated. Although the wind can help pollinate the flowers, honey bees are better. Many new orchard owners think that there are enough bees in the wild to pollinate the acres of apple trees. These owners are making an assumption that could harm their yearly yield. Experienced owners know that to ensure they get a profitable harvest they need to work with local beekeepers. They lease the hives and the honey bees from the beekeepers. The hive owners set up the hives in the orchards. The extra bees assist in the pollination.
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No one really knows when the first time someone thought about collecting the honey from hives. We do know that the art of beekeeping has been around for a long time. Archaeologist have discovered cave drawings depicting collecting honey. These caves were found in Africa and Spain’s eastern regions. Archaeologist believe that the cave drawings were created in 7000BC. Most of these pictures show people scooping honey out of rocks and trees but a few of them depict images of humans standing, unstung, in the midst of a swarms of bees. Scientist believe that these early cave dwellers somehow learned that smoke had an interesting affect on bees.
The earliest artificial bee hives were made out of pottery, clay vases and bowls, and straw baskets resembled the trees and rock crevices that the bees were drawn to in nature. Early beekeepers learned how to capture swarms of bees in these containers. Once trapped the bees proceeded to turn the containers into a bee hive.
Evidence that many ancient civilizations, such as the Myans, raised bees and collected their honey.
Aficionados of Roman history know that bees and honey played a role in the Roman culture. The Goddess Mellona, was the protector of the bees.
The Greeks also had a great deal of respect for the honey bees. On Mt. Olympus, the home of Zeus, they sipped the nectar provided by the gods (experts believe that the nectar that the Greeks referred to was honey). Greek mythology claims that bees were responsible for building Apollo’s second temple. When he wrote his book, The History of Animals, Aristotle wrote about how bees were able to locate flowers.
Think about what you’ve read so far. Does it reinforce what you already know about Beekeeping? Or was there something completely new? What about the remaining paragraphs?
In the period of time between the 1500′s and 1851 was an evolutionary time for beekeeping. The first critical change in beekeeping happened late in the 1500′s. It was during this time that information was learned about the life cycle of the honey bee. Once beekeepers understood the way that bees lived they were better able to take care of the winged insects.
Adaptations to artificial hives started taking place. As beekeepers, agricultural enthusiast, and scientists, yearned to learn more about the life cycle of bees, beekeepers look for ways to design a hive that would allow them to easily see inside the hive.
An American, Lorenzo Langstroth, designed the first mobile bee hive.
By the time the 1850′s got here the European honey bee was introduced to California. After California the honey bees were introduced to Oregon and Canada.
It is believed that there are over 210,000 beekeepers currently in the United States. Collectively these beekeepers keep and maintain over three million active bee hives.
Now might be a good time to write down the main points covered above. The act of putting it down on paper will help you remember what’s important about Beekeeping.
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By Anders Eriksson, feel free to visit his soon to be top ranked Perpetual20 training site: Perpetual 20
One of the reasons people become involved with beekeeping is so that they can market the honey. Many beekeepers chose to sell their honey to a local market.
Beekeepers who choose a local market for their honey typically sell their product to friends, family members, and neighbors. They typically set up a roadside stand to display their product, selling the honey produced in their hives along side berries, apples, and vegetables that they have grown in their gardens. If they produce a quality product their honey may start to appear in stalls at farmers markets. Some small honey producers will gain enough local credit to sell their honey at local grocery stores. Beekeepers that sell their products locally typically only a few active bee hives. The key to a successful local marketing technique is to provide the customers with a quality product and good customer relation skills. Beekeepers that market their honey typically enjoy face to face contact with their customers. Often the sale of the honey has as much to do with friendship as it does with the product.
Beekeepers that sell their honey locally should take an active interest in their product. They should make sure that their display is kept clean. They should spend a significant amount of time designing the package. Bottles that are filled with honey should be made of clear plastic and glass. The bottle should be attractive, something that will catch a customer’s eye. Glued on the bottle should be a label. The label be clear an easy to read. Clearly printed on the label should be the type of product, honey, and the name of the beekeeper who produced the honey. The bottle of honey should be something that the customer will want to display on the their kitchen counter or table.
Sometimes the most important aspects of a subject are not immediately obvious. Keep reading to get the complete picture.
If you are a beekeeper that is planning on marketing your honey at a roadside stand you should make sure that they have a sign that can be easily read by drivers. In large letters the sign should read Honey for Sale. The sign should be eye catching, but simple. If the sign is to complex, drivers won’t be able to read it. Try to keep shade over your road side stand, a comfortable customer is one who is more likely to take their time and spend some their money purchasing your product.
Keep an eye on the honey you are selling. If you notice that one of the bottles on honey is stating to crystallize immediately replace it with a fresh bottle.
Many beekeepers claim that setting up a hive near their roadside stand helps attract customer interest. Successful beekeepers pass out literature that gives customers insight to the art of beekeeping seems to increase sales. Handing out cards that have recipes that use honey gives customers an idea about how they can use the honey they are purchasing. Many beekeepers encourage handing out free samples and promote spending time getting to know potential customers.
When you are pricing your honey make sure you consider the demands on your time and the cost of all the products you are using to turn your honey into a marketable commodity.
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By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO
A beekeeper, whether a casual hobbyist or a large commercial producer, can not be successful unless they fully understand the life cycle of the honey bee.
The honey bees life cycle is a unique and fascinating process.
It all starts with the egg. The hives queen bee lays an egg in one of the cells constructed for the soul purpose of laying eggs. Once queen has laid the egg and moved on to lay another (during the spring months the queen can lay an average of 1900 eggs daily) the egg is attached to the cell with a mucus strand.
It seems like new information is discovered about something every day. And the topic of Beekeeping is no exception. Keep reading to get more fresh news about Beekeeping.
When the egg hatches a larvae emerges. Nurse bees are in charge of caring for the young larvae. They feed the eggs bee bread. Bee bread is a strange mixture of gland secretions and honey. The larvae will go through five distinct growth stages. After each of these stages the larvae sheds its outer skin. When the larvae is six days old, a worker bee comes along and caps the larvae, caccooning the larvae in its cell. The larvae stays the in the cocoon for for eight to ten days, when it emerges from the cocoon it is a fully formed young bee.
The average length of life average honey bee depends on what purpose the bee fulfills in the hive. A queen bee can live for two years providing that she was able to get herself inseminated with enough sperm during her nuptial flight. A good strong queen bee can lay as many as 2000 eggs a day. She is in charge of killing her sisters and mothers. The queen bee doesn’t have to worry about taking care of herself, she is always surrounded by an entourage of worker bees who feed her and remove her waste. It is not uncommon for the elderly queen bee to leave the nest in the springtime when the rest of the hive is getting ready to swarm. Experts believe that the queen produces some sort of pheromone that prevents the hives workers bees from becoming interested in sex. A queen bee who has not made her nuptial flight is called a virgin queen. Drone bees are male bees that live only to impregnate queen bees during the queens nuptial flight.
After mating with a queen the drone dies. During the winter months, a worker bee can live up to one hundred and forty days old. During the summer months the worker bee is lucky to live for forty days, the short summer life span is because the worker bees are literally worked to death. The worker bee’s duties are wide and varied. Worker bees called nurse bees are in charge of caring for the young larvae, other workers are sent out to gather pollen to be made into honey. Some workers spend their time capping off honey combs, other workers are responsible for taking care of the queen. Worker bees are in charge of starving the unwanted drone bees and cleaning the hive. There can be any were from twenty thousand to two hundred thousand worker bees in a single hive. Worker bees are always sterile. If a worker bee lays an egg it becomes a drone bee. Workers bees are the bees that people see defending the hive.
The survival of the bee hive depends on the hive having a healthy queen that is laying eggs. If something happens to the queen the hive will die.
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By Anders Eriksson, feel free to visit his soon to be top ranked Perpetual20 training site: Perpetual 20
The survival of a colony of bees living in a bee hive depends on the queen bee. Without a queen bee the hive will eventually die. The hives queen is the only female bee in the hive that has fully developed reproductive organs. The queen is not in control of the hive. Her soul purpose is to lay eggs that will develop into bees that will fill other roles in the hive.
The queen bee is determined when the bee is still in its larval stage. The larval that has been set aside as potential queens are fed extra royal jelly. Royal jelly is a secretion that the worker bees store in their heads. Larvae that the hive feels will make potential queens are also kept in Queen cells. Queen cells differ from cells used in the rest of the hive because they are larger and are designed vertically instead of vertically, the queen hangs, head down, during her development.
Potential queen larvae must be determined within four days of the time the larvae is laid.
When it is time for the queen to leave her cell, she chews through the cap. As she chews she emits a sound that is believed to warn other hatching queens of her arrival. Music aficionados will recognize the sound as a G sharp. It is not unusual to find that after the first queen bee has hatched that the rest of the queen cells have a slit in them where the young queen has chewed through, effectively killing the developing larvae inside the cells. Beekeepers call the destroyed larvae, virgin queens. Worker bees will try to keep several young queens alive at a time in order to have a backup Queen available if the first queen is unable to find a mate or does not survive her nuptial flight.
Most of this information comes straight from the Beekeeping pros. Careful reading to the end virtually guarantees that you’ll know what they know.
When the new queen is old enough to fly she leaves the hive. While she is away from the hive she must find several drone bees from a different hive to mate with. It is important that the queen mate with at least twelve drones during this nuptial flight. The sperm that she collects during this flight will be the sperm that she uses for the rest of her life. If the queen is unable to make the nuptial flight the survival of the rest of the hive is in peril. Most hives try to keep several virgin queens alive to help prevent that from happening.
Most hives allow the old queen to continue to lay eggs, however when it is time for the rest of the hive to swarm, she leaves the hive.
Once they have mated with a queen the drone bees die.
It is normally easy to see which bee is the queen bee when she is surrounded by other bees. She has a abdomen that is considerably longer then her fellow hive mates. To make identifying the queen faster many beekeepers mark their queen with a tiny bit of paint.
The average life span of the queen bee is two to three years.
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By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO
Modern science has allowed us to cultivate a food product that works much better than sugar and is readily available, but the issue is that the production element is seasonal unfortunately. That’s because bees are less active during the cold months and that can slow production down until around late March early April when the flowers officially bloom which makes pollen the plentiful for bees to feed on. Science is a mystery for bees because in some ways they resemble humans by how they sense changes in weather, environment and the organization of how they live resembles a lot like humans.
If bees were able to live like humans we would be compatible yet the only thing that separates humans from bees is that the females are not permanently grounded and pregnant where humans only have a gestational period of 9 months and have a choice of how many children they have where bees are constantly reproducing with no break in between since the Queen will mate with 2-3 drones by the temperature of the weather and then she’s inseminated for a good 2 or 3 years and she’ll keep making babies until the sperm runs out or stops producing eggs.
Those of you not familiar with the latest on Beekeeping now have at least a basic understanding. But there’s more to come.
The average queen once she’s mated can turn out 2000 eggs a day during the spring run and essentially live for another two years and then a new Queen is reared to take over the colony. Basically Queen bees have the monumental task of keeping the population fresh and all colonies are not the same since different species of bees will live identical to each other, but they may have a different mating pattern and schedule. Humans are about right there, but we have a different way of mating which is done when we feel like it not when the season or weather changes.
Queens are identified by their buzzing sound, which is distinct to the sound that drones and worker bees make when they communicate with each other. The Queen’s buzz is more high pitched and she’s constantly surrounded with drones and workers who give their lives to protect the queen and are known to swarm incessantly which kind of falls in the wayside of how the secret service react when the president’s security is compromised and breached they will attack when they feel threatened and their duty is to protect the queen at all costs the way the president has round the clock security from the secret service.
That’s how close knit a colony of bees are and that’s the mystery many beekeepers are trying to learn and match with the nature of humans and their interaction with each other. Bees are like one giant family since the majority of a hive is female, but only one will make it as the Queen who rules over the colony to carry on the next spawn of offspring to carry on the lineage of the colony. This is what makes science and technology interesting for bees and the keepers who maintain their homes to bring forth protecting and nurturing an interesting creature that people are blatantly misunderstanding a lot. Bees are like people except they fly and reproduce enough offspring to keep going non-stop for 2-3 years.
Sometimes it’s tough to sort out all the details related to this subject, but I’m positive you’ll have no trouble making sense of the information presented above.
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By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO
You’ve done your beekeeping homework. You’ve chosen a site for your beehive where it won’t be knocked down in a strong wind, or be bothered by pets and humans. You’ve purchased all the right equipment and are comfortable using it. You’ve tried on all your beekeeping gear and are comfortable that it fits you properly and are confident that you are reasonably protected from bee stings. During the cold winter months you placed an order for your bees and were notified that your bees were successfully shipped. Now you have gotten the call from the post office where a frazzled postal worker has politely asked you to please come and remove your package of angry stinging insects from their work environment.
You’ve picked up your bees and noted that other then a few dead ones at the bottom of the container (you should really be prepared for a few to not survive the stressful travel routine they have been asked to endure) the bees look healthy. Now all you have to do is transfer the new bees from the screen container they were shipped in to the hive you have set up for them.
Have your smoker handy when you are ready to transfer your new bees from their shipping container to the hive. Also make sure you have your beehive gear on.
You should notice a small container within the bee’s shipping container. This small container is where your new queen is being kept. The top of her personal shipping container is covered with a cork. Remove the cork and you will see a second cap that is made out of sugar.
I trust that what you’ve read so far has been informative. The following section should go a long way toward clearing up any uncertainty that may remain.
Hang the queen’s container in your hive. Your going to want to put it in between the two frames that are in the center of your newly constructed hive. Pierce the top of the candy top with a nail. The worker bees will have an easier time freeing the queen if there is already a small hole in the sugar barrier. When using the nail be very careful that you do not inadvertently stab the queen. You won’t be able to purchase a replacement queen after the winter months. Once the workers have chewed through the sugar barrier the queen will be able to escape into the hive.
Once you have the queen in the hive use your smoker and place a puff of smoke into the shipping package. Gently shake the bee’s shipping container, gently allowing the bees to spill out of the container and into the hive. When you are no longer able to coax any bees out of the container, set the container down near the hive, any bees that are still in it will eventually find their way out of the container and into the hive. Make sure you inset a feeder filled with a simple sugar recipe into the hive.
Leave your new bees alone for a week. During this week the bees will become acclimated with their new home. The queen will start laying eggs and the bees will start to make honey.
Bees like to be transferred from their shipping container to the hive either early in the morning or late evening.
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By Anders Eriksson, feel free to visit his Perpetual20 affiliate site for great bonuses: Perpetual 20
Beekeeping is one of the oldest forms of food production dating back as far back as 13,000 BC. The history dates back to ancient Egypt where it was modernized for that time until around the 1860s when the first system of beekeeping was brought to the United States by a 19th Century native Pennsylvanian named John Harbison. According to history beekeeping was practiced for the harvesting of honey, which is the mainstay of a beekeepers financial sustenance. Other items that are harvested from honey are royal jelly and propolis, which were derived for the use of medicinal purposes. The use of beehive products has changed little since ancient times.
Many different kinds of bees were brought over from places in Europe and even as far as New Zealand. Before the 80s rolled around beekeeping was in fact a hobby and not a means to make a living that was primarily done by farmers or relatives of a farmer who lived in a rural community where you could set up a bee farm and maintained it from time honored traditions passed down through the generations.
It seems like new information is discovered about something every day. And the topic of Beekeeping is no exception. Keep reading to get more fresh news about Beekeeping.
In the Asian culture beekeeping was done to produce honey and beeswax (which was used in candle making and other products), but when an American scientist named L.L. Langstroth took beekeeping to the scientific level in 1851 had innovated the bee space and the removable hive frame. It wasn’t until 1857 that it was discovered that bees could be manipulated into building a straight frame hive by providing them with some wax for a foundation. Bees would proceed to use the wax foundation to build a honeycomb the octagon shaped holes that was used to store larvae and later honey once the bees had developed and hatched. Over the next few years’ different techniques had been developed to continue modernizing beekeeping, but the most practical invention wasn’t until 1873, which was the smoker, which was a helpful safety device for many beekeepers. Beekeeping is an art form, which takes a lot of time and practice to master because a skilled beekeeper will learn everything there is to know about beekeeping. Essentially you will be schooled into this way of life so that everything about beekeeping is like second nature to you so you basically eat, sleep, and breathe the art form of beekeeping.
Beekeepers have a term called Apiculturists because that’s what the Department of Agriculture calls them when they’re categorized for what they do. Beekeepers are just small offshoots of the agriculture world since it’s pretty much a world of their own with the fact that what they do began as a hobby had slowly transformed into a way of life for people to earn a living at. Beekeepers that are knowledgeable in biology and entomology can prove to be valuable to the beekeeping market for those who are trying to improve even innovate and create their own unique system of beekeeping which can be passed down to up and coming beekeepers who want to learn how to do successful beekeeping.
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By Anders Eriksson, feel free to visit his Perpetual20 affiliate site for great bonuses: Perpetual 20